When we think of Italian Cuisine, some of us make reservations at the Italian restuarant around the corner, while some of us prepare a delicious Italian dish passed down by our great grandmother who passed it to our grandmother, who passed it to our mother, and who passed it to us... Having been to Italy, there is no better place to examine the differences between one authentic Italian dish from one region to another!

In fact, on a 2018 guided Italy vacation, meals will be included in your package price, which means you will have the opportunity to experience the taste of authentic Italian Cuisine in Naples & Amalfi Region, not to mention all the other regions throughout Italy. However, in this article, we are going to be focusing on the Italian Cuisine in Naples & Amalfi Region...

The Campania region's cuisine is mostly simple fare, using fresh local ingredients. The tomatoes in Campania are exported around the world, and you can see vines hanging outside almost every home. You'll want to try the pasta, which is usually cooked al dente (chewy rather than soft). Here are just some of their specialties: